Food bank operations manual

Food Program Hours of Operation Using information gathered from your needs assessment; determine the days and hours of operation for your food program. It is essential to consider the population you are serving (e.g. young, old, working, all of the above), the time of day most suitable to those individuals and compliment the hours of operation.  · The operation manuals are used to improve the efficiency of their employees by listing all the steps and the procedures that are required to be followed by the team members. By using these manuals the employers can better educate the employees regarding the work that they are supposed to deliver. Details of Operations Manual. Refusal to permit Food Bank monitor visits at the program site will result in suspension and termination of the program. The Regional Food Bank may conduct unannounced site visits and/or utilize secret shoppers to verify a program is adhering to Food Bank policies. 13) Food Bank receipts must be kept on agency property for at least two years.

We really appreciate your service! Volunteers play a key role in helping us fulfill our mission. As we grow and evolve our operations, it is crucial that we continue to promote a favorable and lasting impression of Rainier Valley Food Bank in the minds of everyone with whom we interact including, guests, donors, media, volunteers and the general community. Food Bank of Central New York is a (c)(3) not-for-profit organization. EIN # Tax Exempt # USDA Non-Discrimination Statement. The operation manuals are used to improve the efficiency of their employees by listing all the steps and the procedures that are required to be followed by the team members. By using these manuals the employers can better educate the employees regarding the work that they are supposed to deliver. Details of Operations Manual.

Financial donations used towards acquiring Food Bank food are eligible for the same tax benefits as those made towards purchasing food commercially, and some states offer additional Food Bank related tax benefits. (See Appendix 3 for details.) Using a Food Bank will allow most charity food programs to acquire and distribute at least five. Food banks act as food storage and distribution depots for smaller front line agencies; and usually do not themselves give out food directly to people struggling with hunger. Food banks in the U.S. are very diverse – from small operations serving people spread out across large rural areas to very large facilities that store and distribute many millions of pounds of food each year, and everything in between. FAITH-DM Manual of Operations and Procedures Version , 10/5/16 HCUA Data Stored at Food Bank Sites 83 Data Analysis Plan